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Baby Mix Impatiens Seeds
One of the most popular flowering varieties. 20 - 25 cm low growing annual mix has bright shades of red, white, pink, carmine, orange,.. and are born for shady containers, patio and garden bed.- +
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TREE Royal Poinciana Flame Tree Seeds
Scratch seed sides with sand paper and soak seeds for 48 hours before sowing. Seeds germinate in 7 days. Top 5 most beautiful flowering trees in the world. Grown for its large bright red flowers. Very popular in Vietnam’s schools. Fast growing tree- +
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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Kinh Gioi Vietnamese Mint Balm Seeds
A tender perennial herb in Vietnam. Flavor is combination of verbena and lemon grass. 35 - 40 days, OP, 35 - 50 cm tall.- +
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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Pinocchio Mix Dwarf China Aster Seeds
Excellent Fleuroselect Gold Medal winning variety mix for dwaftness, and outstanding garden performance. Light blue, scarlet, white, pink, purple, yellow, rose flowers are fully double, ball shaped 4cm large. Many of the colors listed above are not presen- +
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Crego Mix China Aster Seeds
Giant ostrich-feather-like-petal blooms measuring upto 10 cm. Blend of pink, deep rose, purple, violet, white. Plant height 70cm. Great for cutting. Harvest in 105 days- +
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Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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Choi Sum Chinese Yellow Flowering Cabbage Seeds
Yellow-flowered flowering cabbage 1cm thick fleshy edible stem, and dark green tasty leaves. 75 days. Heirloom. Choi Sum Cai Xin Flowering Cabbage is only of the best Chinese staples. Popular in Asian stir fry, steam, soup.- +
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