Other products
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Giant Flowered Mix Strawflower Seeds
Easy to grow, heat tolerant strawflowers in mix of pearl, yellow, pink, gold, lilac, and whte flowers. Great for dry and cut flower arrangement. 90 cm tall. Harvest regularly for more flowers.- +
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Dwarf Mix Petunia Seeds
An easy to grow, drought tolerant 6” bush garden favorite since 1950s. Rainbow mix of salmon red, violet, white, red and scarlet flowers very attractive to hummingbird and butterflies. Great for pot, patio and hanging baskets.- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Sweet William Tall Double Dianthus Seeds
Seductive sweet fragrance with gorgeous double cluster flowers in shades of red, pink, and white with rare exceptions of bicolor blooms. Plan height around 35 - 50 cm. The flowers create unique umbellate inflorescences that are very attractive. It is grow- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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Champion Radish Seeds
This is widely popular heirloom radish. 1957 AAS winner! Highly recommended by USU. Spicy & sweet flavor. Very reliable. Slow to becomes pithy. Use in salad, stir fries, salsa,... Good shipper! Radish loves full sun, rich well drained sandy soils. Note: r- +
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