Other products
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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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Goliath F1 Asparagus Seeds
High quality F1 Hybrid asparagus. Very vigorous and early. Average spear weight about 28-32. Big spear diameter 12-15-18mm. Juicy. Spears are straight, tightly wrapped at top with slight purple blush. Producing spears from early to late crop season. High- +
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Mix Signed Marigold Seeds
Hundreds of small flowers in mix colors red, yellow, orange on mounded plants. Citrus scent. Leaves are edible nice in salad.- +
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Burgess Buttercup Squash Seeds
New England favorite! Deep orange rich butery & sweet flesh. Weight: 1.5 - 2kg. Each plant produces about 4 fruits. Vines can reach 5m long.- +
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Beit Alpha Cucumber Seeds
Mediterranean variety with deliciously sweet seedless burpless cucumber that has thin skin and does not need peeling. High yeilding with most flowers are female. A parthenocarpic variety. Disease resistance: CMV, CVYV, DM, PM, WMV, ZYMV. 56 days. Single f- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Sonata Yellow Cosmos Seeds
Very rare! New break-though with bright yellow petals fading into light yellow white in the end. Great for garden borders. Cosmos Bipinnatus.- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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