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Crazy Mix Lettuce Seeds
Mix of 15 lettuce varieties such as red romaine, paris island romaine, fast fall heat resistant, prizehead, ruby, butterhead heirloom, minetto, black simpson, yellow frilled, green oakleaf, red oakleaf, green saladbowl,arugula, watercress,... for a colorf- +
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Mix Morning Glory Seeds
Colorful mix of blue, red, pink, white 4” flowers. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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Champion Radish Seeds
This is widely popular heirloom radish. 1957 AAS winner! Highly recommended by USU. Spicy & sweet flavor. Very reliable. Slow to becomes pithy. Use in salad, stir fries, salsa,... Good shipper! Radish loves full sun, rich well drained sandy soils. Note: r- +
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Carpet of Snow Alyssum Seeds
White dense clusters of sweet alyssum. exceptionally heat tolerant. very dwarf 7 - 20 cm tall. fragrant. Ideal choice for border, container and having baskets.- +
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Jumbo Pink Banana Squash Seeds
Maximum 120cm in fruit length; and upto 35kg. Fine grained sweet flesh. 110 days to harvest.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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