Other products
-
Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
Add to Cart -
Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
Add to Cart -
Costoluto Genovese Tomato Seeds
Italian heirloom. Heavily ribbed red tomato with full flavour. Adapts to many climate types. Beautiful and delicious in salad. Fruit weight 230 gramds.- +
Add to Cart -
Elf F1 Heat Resistant Cherry Tomato Seeds
Vigorous heat resistant and easy to grow outdoor. Very worth growing. Brix 7. Semi-determinate.- +
Add to Cart -
Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
Add to Cart -
Gloriosa Rudbeckia Seeds
Large flower about 8 to 10 cm in bronze yellow petal with brown black near flower center . This perennial flower is very tall up to 200 cm, well branching. It is good choice for border plant.- +
Add to Cart -
Tall Mix Celosia Cristata Seeds
Glossy crested flower heads. Mix of bright red, pinks and yellow. Grown up to 75 cm. Your flower heads are edible. Good choice for border plant.- +
Add to Cart -
Round Mini Purple African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white with beautiful purple shades, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
Add to Cart -
Standard Dill Seeds
Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.- +
Add to Cart