Other products
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
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Waltham Broccoli Seeds
Standard heirloom broccoli with 10 -20 cm wide flower heads. 55 - 60 cm compact plant has copious side shoots. Intended for fall harvest and sensitive to heat.- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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Lilliput Mix Dwarf Plume Celosia Seeds
Dwarf plant about 35cm, & multi-branching. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
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Ace 55 Tomato Seeds
Red thick-walled delicious heirloom tomato with little acidity. Average weight about 200 - 300 grams. Great in salad, burgers. Solid yield.- +
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Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
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Lemon Balm Seeds
Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.- +
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Garden Bird Chilli Pepper Seeds
85 days, OP, originally from Thailand. Strong robust plant, container friendly. Fruit is short 2.5cm. Very fruity and more flavorful than the 6cm Bird Eye Chilli variety.- +
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