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Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
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Common Purslane Seeds
This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s- +
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Ace 55 Tomato Seeds
Red thick-walled delicious heirloom tomato with little acidity. Average weight about 200 - 300 grams. Great in salad, burgers. Solid yield.- +
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Feverfew Seeds
Single white petal strong scented flowers with yellow center. 60 - 80 cm tall herb plant is both ornamental and medicinal. Tea and flower are to make delight tea, sandwich. For medicinal uses, kindly check at wikipedia website and doctor for professional- +
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Dwarf Mix Petunia Seeds
An easy to grow, drought tolerant 6” bush garden favorite since 1950s. Rainbow mix of salmon red, violet, white, red and scarlet flowers very attractive to hummingbird and butterflies. Great for pot, patio and hanging baskets.- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Prolific F1 Angled Luffa Seeds
Vigorous and fruitful variety. Good branching habit. Fruit weight 400 grams.- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
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