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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Little Mix Vinca Periwinkle Seeds
Colorful mix of pink, rose, white, deep rose, and red white bicolor. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Lorenziana Double Mix Gaillardia Seeds
Huge flowered double gaillardia mix of red and yellow shades. Plant grows about 50 cm tall.- +
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Giant Flowered Aalsmeer Pansy Seeds
Extra large flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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Crazy Mix Tomato Seeds
Mix of 25 tomato varieties: Ace, large red cherry, red pear, yellow pear, red oxheart, orange oxheart, homestead, tiny tim, costoluto genovese, black tula, red tumbler, king f1 hybryd, green sausage, black krim,... Please buy 2 or more packages for full p- +
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Tom Thumb Mix Dwarf Garden Balsam Seeds
More compact than others, this dwarf balsam growing 35cm tall. Numerous flowers all summer long. Prefer rich, well drained soil. Thriving in high heat and humidity climate, garden balsam is widely adaptable. Reseed in abundance.- +
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Japanese Sweet Green Melon Seeds
flavorful sweet fruit in abundance (about 5 fruits per plant). Vigorous and has good disease resistance package.- +
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Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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