Other products
-
Silver Dust Cineraria Maritima Seeds
Attractive silvery white deeply indented foliage standing only 30cm - the dwarfest of all cineraria Maritima. Tender perennial. Great for pot, patio, edging.- +
Add to Cart -
Mix Succulent Plant Cactus Seeds
Succulent plant mix. Fascinating subjects for houseplant or greenhouse. Featuring diverse plant habits, flower forms and colors. Cacti are usually slow growers and very long-lived in suitable conditions. Very fun and rewarding to grow! Low maintenance a- +
Add to Cart -
Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
Add to Cart -
Vietnamese Fragrance Bunching Onion Seeds
Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.- +
Add to Cart -
Black Nigra Hollyhock Seeds
Rare black single hollyhock variety. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gardeb border. Self reseed biannuals, the pla- +
Add to Cart -
Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
Add to Cart -
Colorful Mix Summer Squash Seeds
Mix of most polular heirloom bush type squash varieties such as prolific, dark green, tatume, flying saucers mix,...- +
Add to Cart -
Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
Add to Cart -
Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
Add to Cart
