Other products
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Dwarf Mix Candytuft Seeds
Wonderful mix of pink, white, and blue shades. Great for border plant. 20 - 30 cm tall annual.- +
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Mini Bottle Gourd Seeds
Mini version of the popular bottle birdhouse gourd. A great choice for crafting. Only 10cm long.- +
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Wild Strawberry Seeds
Smaller fruit than standard grocery store products, sweet. Very compact variety. The leaves have many medicinal uses. Great for pot, hanging basket.- +
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