Other products
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Milady China Aster Seeds
Fully double 12cm-large flowers on very dwarf plant around 25cm only! That is half the size of the whole plant. Flowers are in blue, rose, white, pink, salmon. Excellent annual flower choice for pot, patio, garden bed, hanging baskets,…- +
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Tall Blue Bachelor’s Button Seeds
Deep blue double flowers. About 70 - 100 cm tall. Suitable for cutting, beds and borders, flower mixtures, and the pollinator garden. Flower petals are edible. The Bachelor’s Button name comes from the tradition of your men’s holding cornflow- +
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Persian Carpet Mix Mexican Zinnia Seeds
AAS award winning flowering variety. Vigorous unbeatably heat resistant flower originated from Mexico. Single and double bicolor blooms measured around 5cm. compact plant about 35 - 40 cm tall, produces a cheerful blend of gold, orange, mahogany, cream, r- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Strawberry Spinach Seeds
Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.- +
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Veined Petunia Seeds
Small dark web-like veins inside each flower mix of many colors. Easy to grow and drought tolerant petunia.- +
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Blue Mealycup Sage Seeds
RHS Garden Merit award winning variety, perennial growing 60cm tall. Beautiful violet blue flower spike on long stem. Wonderful cut or dry flower, border, pot plant.- +
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Romanesco Broccoli Seeds
Beautiful green spiral exotic heads. Tender and excellent flavor. Famous Italian heirloom. 100 days to harvest.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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