Other products
-
Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
Add to Cart -
Mix Alpinus Aster Seeds
Blend of blue, pink and white flowers. From the region of Alpine, Aster Alpinus prefers well drained soil and full sun, and zone 7 - 8 mild weather. Remove the deadhead for longer boom time.- +
Add to Cart -
Watermelon Radish Seeds
Also known as Rose-Heart Radish or Red Meat Radish. A unique heirloom originated in China. Large 6 - 10cm, eye-catching pink flesh with creamy color outside, very sweet and delicious! When temperature drops, it becomes sweeter. Great eating fresh, steam,- +
Add to Cart -
Southern Giant Curled Mustard Seeds
Beautiful heirloom mustard, curly at leaf edges. Large, vigorous mustard variety was AAS award winner. Great served young in salad, stir fry. 42 days to maturity.- +
Add to Cart -
Crazy Mix of 10+ Varieties Cosmos Seeds
All rare & popular cosmos bipinnatus & sulphureus we have such as Sensation mix, Candystripe, Daydream, Radiance, Cosmos Sensation dwarf mix, very rare varieties like Seashell, Fizzy, Psyche mix, super dwarf cosmos,...are mixed together in random. So an o- +
Add to Cart -
Asian Collard Green Seeds
This standard heirloom asian collard has big main stem. Asian collards are more heat resistant and vigorous than Western varieties.- +
Add to Cart -
Black Diamond Watermelon Seeds
An excellent late-season variety good for southern climate. Tough dark blue-green rind makes it good transport. Bright red flesh with great flavor, sweet and firm. About 35 to 50 pounds.- +
Add to Cart -
-
True Lavender Seeds
Truely lovely fragrance. Perennial flowering plant growing 60 cm tall. High in oil content. Wide culinary uses: tea, soup, salad, stew,…- +
Add to Cart
