Other products
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Scarlet Bean Seeds
Great ornamental edible! Unique red scarlet flowered delicious bean variety. Bright scarlet flowers are great ornamental. Huge violet spotted black delicious seeds. Vigorous plants that grows as long as 300 cm. Young seed pods are great in stir fries, ste- +
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Crazy Mix Rudbeckia Seeds
Crazy mix of Ireland eyes, black eye susan, clasping, gloriosa, ,… Easy to grow and little maintenance required.- +
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Red Streak Mizuna Mustard Seeds
Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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F2 Mix Perennial Geranium Seeds
13-15cm large blooms on plant growing 40 - 60 cm tall. Very good container, pot variety. Blend of white, red, pink, and salmon colors.- +
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Flower Harvest Pumpkin Seeds
Born for flower and small fruit harvest. The more you harvest them, the more keeps coming up.- +
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Five Spot Nemophila Seeds
Pretty flowers about 1” wide, white base with five little purple spots at each petals. Easy to grow in pots and baskets. This plant is a shade lover, prefers cool weather and tolerates various types of soils. Blooms from Spring to early Summer.- +
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American Ginseng Seeds
Panax quinquefolius Seeds are difficult and takes long time to germinate. Increasing cultivation helps preserve this special variety. American Ginseng has many medicial uses and comparable medicial properties to Korean Ginseng.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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