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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Five Spot Nemophila Seeds
Pretty flowers about 1” wide, white base with five little purple spots at each petals. Easy to grow in pots and baskets. This plant is a shade lover, prefers cool weather and tolerates various types of soils. Blooms from Spring to early Summer.- +
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Dwarf 20cm Kewpie Celosia Seeds
Dwarf plant about 20cm, & multi-branching. Plume like flowers. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
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Perennial Peanut Seeds
Beautiful little yellow flowered low growing perennial ground cover that has spreading habit. Great tolerance to heat and humidity; widely adaptable. No maintenance required once the plant is established and can be easily propagated by cutting when mature- +
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Mix Lobelia Flower Seeds
Perennial low growing 10cm continuous blooming flower masses in blue, white, rose-lilac, carmine, bright blue, sky blue,...flowers. Great choice for bedding, container, hanging baskets,…- +
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Yellow Moon F1 Watermelon Seeds
Round icebox type watermelon with light green skin and dark stripes and gold flesh. Each fruit weighs 2.2kg. Good heat resistance.- +
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Green White Kermit African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are green white, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months. Also known as pickling eggplant- +
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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