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Royal Family Mix Sweet Pea Seeds
Annual climbing flower vine native to Italy comes with large heat loving flowers in rainbow mix of purple, lavender, pink, salmon, white, red. Great cut flower with large booms and more flowers on a stem, through as not highly scented as other varieties.- +
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Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
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East Indian Lemon Grass Seeds
Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.- +
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Long Mottled Green Gourd Seeds
Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.- +
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F2 Mix Perennial Geranium Seeds
13-15cm large blooms on plant growing 40 - 60 cm tall. Very good container, pot variety. Blend of white, red, pink, and salmon colors.- +
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Peanut Seeds
Fresh delicious nutricious seeds great in steam, salad, stews,… is now within your reach. Peanuts are best grown in tropic or subtropical climate but can adapt widely. Besides, peanut is known for its nitrogen fixing quality and is a great rotation plant- +
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Baby Blue Eucalyptus Seeds
Pure seeds offered. Silvery green leaves, purple red stems great for cutting foliage, beautiful dry or fresh.- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Peppermint Seeds
Cross between watermint and spearmint. Excellent rich smell of mint when crushed, so use sparingly. Peppermint has small white pink or purple flower at stem end. Attractive serated dark green leaves. Best in soup, drink or deserts.- +
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