Other products
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Cluster Russian Cucumber Seeds
Abundant of 15cm fruits growing in 2 or 3 clusters. Great for pickle and salad.- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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Swiss Giants Mix Pansy Seeds
Large double flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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PennyRoyal Seeds
Perennial spreading herb. Highly scented and very effective againt bad insects like mosquitoes, ant, mice,... Use pennyroyal like peppermint and note its distilled oil is toxic but the tea rinse is safe for outside skin use. Prenant women should not use.- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Rainbow Loveliness Dianthus Seeds
Low growing perennial flower, masses of heavily fringed, very fragrant single flowers in blending of colours from white to pink to rose to purple. Foliage: narrow, linear, bluish-green leaves. The flowers bloom with multi-colour fringed petals as cut flow- +
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