Other products
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Dwarf Bright Scarlet Sage Seeds
Most famous heat tolerant bright scarlet flowering plant! 25cm compact plant with robust floriferous growing habit. Frost tender. Ideal for bedding, pot, patio, garden edging,...- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Extra Long Sponge Gourd Luffa Seeds
Extra Long fruit, upto 120cm, weighing upto 500 grams. Prolific with upto 15 fruits per plant. Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Sou- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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Baby Orange Impatiens Seeds
Orange flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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Orange Oxheart Tomato Seeds
Orange version of the famous red oxheart tomato. Light yellow meaty heart shaped tomato. The fruit weight is from 200 to 400 grams. 90 days to maturity- +
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White Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin and no green stripes. Fruit weight around 200 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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