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Coriander Chinese Parsley Seeds
Distinct lemony taste. Great to springkle to salad, soup,... Leaves are usually called cilantro and the seed is coriander seed.- +
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Pink Gypsophila Baby Breath Seeds
Annual small-flowered pink baby breath. Easy to grow and widely adaptable. To keep continuous flowering garden, sow this seed every 2 or 3 weeks.- +
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Mix Gerbera Daisy Seeds
Perennial flowers in yellow, salmon, white, pink and orange, measuring 5 to 13cm across on very strong sturdy stems that make very good cutting flowers. High quality Gerbera Daisy seeds are hard to get until you reach here. Plant height 50 cm.- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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Vietnamese Fragrance Bunching Onion Seeds
Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.- +
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