Other products
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Tiger Eyes African Marigold Seeds
20 cm very dwaft double Frech marigold with tiger eyes like deep maroon petals around bold orange crested center. Highly recommended by the Gardening Press and Consumer Groups.- +
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Purple Rock Cress Seeds
Ageless perennial flower that produces small flowers. This kind of flower can be found in rocky or mountain sites. It can be grown in flower beds, pots and hanging baskets and so on. It will attract a lot of beneficial insects such as bumblebees, hummingb- +
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Heat Resistant Green Okra Seeds
Very vigorous plant with strong root set. Asian type of okra. Tolerates heat.- +
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Yellow Wonder Pepper Seeds
Maturing from green to yellow. 45 - 55cm dwarf plant. Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad.- +
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World Most Expensive Aji Charapita Pepper Seeds
Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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Strawberry Fields Gomphrena Seeds
Masses of globe red flowers. Height 60cm. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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