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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Burning Bush Kochia Seeds
Highly ornamental ability to change color from green to intense red in autumn. Drought tolerant. Versatile plant, can grow from 8” to 28”. Great border plant.- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Crazy Mix Kale Seeds
Mix of various kale varieties such as blue scotch, toscano, red russian, red scarlet, siber frills, green kale heirloom, premier,.. Ratio of red/green is 30%/70%. Buy 2 or more packages for full presence of all types.- +
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Russell Mix Lupine Seeds
100cm tall annual flower spikes in shades of purple, rose, pink, salmon, red, yellow and white. Great border plant and in flower arrangement.- +
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Watermelon Radish Seeds
Also known as Rose-Heart Radish or Red Meat Radish. A unique heirloom originated in China. Large 6 - 10cm, eye-catching pink flesh with creamy color outside, very sweet and delicious! When temperature drops, it becomes sweeter. Great eating fresh, steam,- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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Broadleaf Endive Seeds
Broad stem lettuce like leaf. The plant grows 30 - 40 cm tall and much less bitter as an endive than most other curly green endives. Good in salad, sauteed, stir fries, soups, stews,... Stands well in heat.- +
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