Other products
-
Centella Asiatic Gotu Kola Seeds
Gotu Kola is popular tropical vegetable in Vietnam. Tasty in Western salad, Vietnamese soup and a favorite street smoothie. It takes around 25 days to spouting.- +
Add to Cart -
Hyssop Seeds
Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap- +
Add to Cart -
Red Russian Kale Seeds
Heirloom, green serrated leaf, red vein and stems, a cool season kale. Sweet leaves are great for salad, steam, fast stir fry. Kale is a super food and must have for high nutrition. Beware: protect your kale from worms - their favorite! 65 days.- +
Add to Cart -
Yellow Pear Tomato Seeds
Yellow pear shaped fruit. Similar to red pear variety but the fruit color. One of the rarest heirloom tomato varieties. Very productive of yellow tomatoes shaped like little pear; 3- 4 cm long. Delicious, few seeds. 75 days to maturity. Tall plant around- +
Add to Cart -
Venice Mix Super Dwarf Cosmos Seeds
Super dwarf 40cm cosmos in mix of red, pink and white flowers. Good for bedding and container, patio.- +
Add to Cart -
Sparky Mix French Marigold Seeds
French Marigold with bold red, orang and yellow flowers in medium size. Plant 12” tall. Great for patio, pots and garden border. Easy to grow, drought tolerant. Sparky Mix Marigold can suppress bad nematodes and can suppress weed as cover crop.- +
Add to Cart -
Peppermint Extra Double Moss Rose Seeds
Pink Peppermint extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
Add to Cart -
Mignonette Strawberry Seeds
French strawberry with smaller berries and distinct sweet flavor. Great border and container choice.- +
Add to Cart -
Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
Add to Cart
