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Anise Seeds
Plant for its delicious seed as spice. Wonderfully sweet and licorice flavour to use in cakes, cookes, soup, fruit dishes, bread. Popular herb native the the Middle East.- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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Perennial Peanut Seeds
Beautiful little yellow flowered low growing perennial ground cover that has spreading habit. Great tolerance to heat and humidity; widely adaptable. No maintenance required once the plant is established and can be easily propagated by cutting when mature- +
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Camellia Mix Garden Balsam Seeds
Mix of white, pink, red, violet, salmon. Vigorous plant and easy to grow even in humid and hot areas. Balsam has seedpods loaded with seeds that burst open when touched and project the seeds far away. Self sow.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Burgess Buttercup Squash Seeds
New England favorite! Deep orange rich butery & sweet flesh. Weight: 1.5 - 2kg. Each plant produces about 4 fruits. Vines can reach 5m long.- +
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Clemson Spineless Okra Seeds
The most popular AAS award winning okra variety, reliable producer of dark green, uniform ribbed spineless pods; best harvested at 3” but can grow as long as 6” while still tender. Great in soup, steam, stews,... For highest germination, soak- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Red Flesh Dragon Fruit Seeds
This variety produces red fresh fruit. Pitaya or pitahaya is a cactus like species native to tropical Americas, thriving in Southeast Asia, Florida, the Caribbean, Australia and tropical + subtropical world. It is the most distinct cacti plant that produc- +
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