Other products
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Vietnamese Fragrance Bunching Onion Seeds
Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Venice Mix Super Dwarf Cosmos Seeds
Super dwarf 40cm cosmos in mix of red, pink and white flowers. Good for bedding and container, patio.- +
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Double Mix English Daisy Seeds
Colorful mix of double, single, and semidouble flower in pink, red, white, gold yellow on top of a low growing plant about 6”.Perennial flower, 100 days. Prefers cool climate as it cannot tolerate high heat (up to around 32 Celcius degree as in zon- +
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Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
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Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
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Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
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Watermelon Radish Seeds
Also known as Rose-Heart Radish or Red Meat Radish. A unique heirloom originated in China. Large 6 - 10cm, eye-catching pink flesh with creamy color outside, very sweet and delicious! When temperature drops, it becomes sweeter. Great eating fresh, steam,- +
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Standard Dill Seeds
Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.- +
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