Other products
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Rainbow Loveliness Dianthus Seeds
Low growing perennial flower, masses of heavily fringed, very fragrant single flowers in blending of colours from white to pink to rose to purple. Foliage: narrow, linear, bluish-green leaves. The flowers bloom with multi-colour fringed petals as cut flow- +
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Watermelon Radish Seeds
Also known as Rose-Heart Radish or Red Meat Radish. A unique heirloom originated in China. Large 6 - 10cm, eye-catching pink flesh with creamy color outside, very sweet and delicious! When temperature drops, it becomes sweeter. Great eating fresh, steam,- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Red Extra Double Moss Rose Seeds
Red extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bla- +
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Honey Rock Melon Seeds
Rather oblong round netted melon. Fruit weighs about 2 to 3kg. Deep orange flesh and very sweet.- +
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Single White English Daisy Seeds
Cute single white flower on top of a low growing 6” plant. Perennial flower, 100 days, heirloom, Prefers cool climate as it cannot tolerate high heat (up to around 32 Celcius degree as in zone 9). Excellent choice for flower bed, patio, pots,...- +
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Baby Carmine Impatiens Seeds
Carmine Red flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Feverfew Seeds
Single white petal strong scented flowers with yellow center. 60 - 80 cm tall herb plant is both ornamental and medicinal. Tea and flower are to make delight tea, sandwich. For medicinal uses, kindly check at wikipedia website and doctor for professional- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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