Other products
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Italian Giant Plain Parsley Seeds
Flat dark green parsley superb for authentic Italian cuisines. Nice rich aromatic flavor. Vigorous, upright stem, thich stalk. Easy to grow.- +
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Hyssop Seeds
Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap- +
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Blue Mealycup Sage Seeds
RHS Garden Merit award winning variety, perennial growing 60cm tall. Beautiful violet blue flower spike on long stem. Wonderful cut or dry flower, border, pot plant.- +
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SMR58 Pickling Cucumber Seeds
Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine- +
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Perennial Mix Gaillardia Seeds
Decent perennial border plant with flowers around 10cm large; Mix of orange, yellow, red, and scarlet flowers. The flower are perennial and carefree.- +
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Vietnamese Aquatic Mix Lotus Seeds
Represents purity of body, mind and speech in Buddhist symbolism. Lotus is also known as national flower of Vietnam. Mix of pink & white lotus seeds. Very high germation rate 80%++. Amazingly, it can regulate the temperature its self. It can attract cold- +
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Co Muc False Daisy Seeds
Known by other names: Bhringaraj, Lan Lian Cao, ... Grown for many medicinal remedies involving liver, asthma, and kidney... Leaf juice is to dye and restore hair. Sun, heat and humidity loving perennial herb plant. Tolerant of poor soil.- +
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Heavenly Blue Morning Glory Seeds
Blue flower. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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