Other products
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Red Hyacinth Bean Seeds
Rare red pod variety. Vigorous drought tolerant, short live perennial lugume growing up to 2m. Originated from Africa. Good choice for fence and border.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Red Acre Cabbage Seeds
Reliable heirloom red cabbage, only 74 days to maturity. Deep red, round head around 7” and 2 to 4 lbs. Sweet nice cabbage. Keeps exceptinally well and longer than green cabbages.- +
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Five Spot Nemophila Seeds
Pretty flowers about 1” wide, white base with five little purple spots at each petals. Easy to grow in pots and baskets. This plant is a shade lover, prefers cool weather and tolerates various types of soils. Blooms from Spring to early Summer.- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Honey Rock Melon Seeds
Rather oblong round netted melon. Fruit weighs about 2 to 3kg. Deep orange flesh and very sweet.- +
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Yellow Moon F1 Watermelon Seeds
Round icebox type watermelon with light green skin and dark stripes and gold flesh. Each fruit weighs 2.2kg. Good heat resistance.- +
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Small Ornamental Mix Gourd Seeds
Rainbow small exotic ornamental gourds in yellow, pink, orange, green, red, white with amazing different shapes are very eyecatching. Small gourd fruits with multi shapes as baby birdhouse and bottle gourds are showy fresh and used as beautiful ornamental- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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