Other products
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Marguerite OxEye Daisy Seeds
Perennial daisy, up to 80cm tall. Long stem daisy variety with white flower petals and yellow center. Good cut flower.- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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White Extra Double Moss Rose Seeds
White extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at b- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Annual Mix Phlox Seeds
Easy to grow phlox. Bright mix of rose, red, white and purple and of low maintenance. Dwaft plant about 20 - 50 cm tall. No garden should be without Phlox.- +
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TropRuby F1 Tomato Seeds
Good heat resistance type cherry tomato up to 30 Celcius degree. Very sweet 8 - 9 brix. Fruit weight 11 -12 grams. Semi-determinate type. F1 hybrid- +
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Long Mottled Green Gourd Seeds
Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.- +
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Persian Carpet Mix Mexican Zinnia Seeds
AAS award winning flowering variety. Vigorous unbeatably heat resistant flower originated from Mexico. Single and double bicolor blooms measured around 5cm. compact plant about 35 - 40 cm tall, produces a cheerful blend of gold, orange, mahogany, cream, r- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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