Other products
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Black Spanish Radish Seeds
Rare black radish specialty originated from Spain. Mildly spicy, solid, crisp and white flesh around 8-10 cm in diameter. This variety has taller green top and like other varieties, very nutritious.- +
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Cambodia Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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Water Mimosa Seeds
Water mimosa seed coat are hard. Rub seeds in sand paper and leave seeds in water for 7 - 10 days until germination starts. Once germinated, bring seeds away for planting. It needs constant water level like red water spinach. If planted in water, it grows- +
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Round Wax Gourd Seeds
Tasty and flavourful flesh in fruit size 10 x 18 cm, weighing around 700 grams, used popularly in Asian stir fries, soup, steam,... This type of winter melon has vigorous vine and produces from 12 - 16 fruits/plant.- +
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40cm Tall Mix Vinca Periwinkle Seeds
Tall variety. Perennial in tropical climate. Very heat resistant and low maintenance type of flower. The plant grows to 40cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Dwarf Teddy Bear Sunflower Seeds
75 days, annual double branching sunflower (producing many flowers), very versatile: growing 30 cm plant in small container and as tall as 90 - 110 cm in garden. Flowers are 10cm in diameter and fluffy double. Little pollen.- +
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Russell Mix Lupine Seeds
100cm tall annual flower spikes in shades of purple, rose, pink, salmon, red, yellow and white. Great border plant and in flower arrangement.- +
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Mexican Tarragon Mexican Mint Seeds
A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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