Other products
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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Baby Blue Eucalyptus Seeds
Pure seeds offered. Silvery green leaves, purple red stems great for cutting foliage, beautiful dry or fresh.- +
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Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
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Hales Best Jumbo Melon Seeds
One of the best OP melons. A combination of excellent flavor & earliness. Melon has beautiful oval with golden netting and deep green skin. The inner flesh is an appealing smooth orange, enjoy delicious aromantic sweet flavor. Weight average 4 pounds per- +
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Single Mix Cantebury Bells Seeds
Beautiful long strong spikes of Cantebury bell shaped single flowers in white, pink, light blue, blue shades. 90 cm tall biennial plant is good cut flower. Prefers well drained soil; and low humidity, cool weather.- +
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Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.- +
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Red Yard Long Bean Seeds
Rare red podded variety. Mature after 80 days. Tender and sweet. Tolerates hot condition.- +
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Royal Family Mix Sweet Pea Seeds
Annual climbing flower vine native to Italy comes with large heat loving flowers in rainbow mix of purple, lavender, pink, salmon, white, red. Great cut flower with large booms and more flowers on a stem, through as not highly scented as other varieties.- +
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