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Licorice Seeds
Grown its root 50x sweeter than sugar, and earthy. Root extracts disguise bad odours wonderfully in tobacco, beer, drinks, and pharmaceutical tablets. One of the most popular herbs in Western herbal medicine, besides its flavoring uses. Aroma: similar to- +
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Tetra Mix Snapdragon Seeds
Great flower for cutting and good vase life: large flowers in vivid yellow, red, white, purple and rose. 24 - 30” tall and strong stalk. The name snapdragon is due to flower resembling dragon face.- +
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Small Bell Bean Seeds
Small bean variety, a member of a vetch family. Also known as horse bean. Good innoculator (nitrogen fixing).- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Chia Seeds
Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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F2 Mix Perennial Geranium Seeds
13-15cm large blooms on plant growing 40 - 60 cm tall. Very good container, pot variety. Blend of white, red, pink, and salmon colors.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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Red Cypress Vine Seeds
Widely known as the most beautiful garden vine with star shaped bright red flowers and finely serated feather-like leaves. Annual growing to 12 feet.- +
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