Other products
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White Round African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white about 2” diameter, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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Double Dwarf Pinocchio Mix Sweet William Dianthus Seeds
Dwarf Double Flowered Pinocchio Sweet William only reach 30cm max! Perfect for garden beds, pots, patio,... Pleasantly scented flowers.- +
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Thai Golden Oblong Egg Eggplant Seeds
Pretty oblong egg shaped eggplant that matures gold 4cm long tasty fruit. Highly ornamental and suitable for medium 40cm sized container. Used widely in Asian dishes like prickles, fries, stew. (normally used when white).- +
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Sping F1 Cucumber Seeds
Slender, dark green fruit that favorited in Japan. The fruit is 9-10 inches long. The diameter is smaller than other regular cucumbers. Its exterior with slender, thin-skinned dark green cucumber and smooth, grooved skin, inner flesh is crisp, firm and mi- +
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Red Acre Cabbage Seeds
Reliable heirloom red cabbage, only 74 days to maturity. Deep red, round head around 7” and 2 to 4 lbs. Sweet nice cabbage. Keeps exceptinally well and longer than green cabbages.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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