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Chia Seeds
Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta- +
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Dwarf Polka Mix Bachelor Button Seeds
Dwarf 50cm colorful mix of bright blue, pink, purple, white flowers. One of the easiest flowers to start from seed and makes an excellent cut flower. Soil: well drained and full sun. The Bachelor Button name comes from the tradition of your men- +
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Siberian Wallflower Seeds
Gorgeous bright orange flowers bi-annual wildflower plant that blooms early in the spring. Height 18 inches; easy to grow, well-developed in almost any soil types. Siberian Wallflower is considered as a cutflower type with fragrant attractive to butterfli- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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HiNoMaru Pompon Mix Aster Seeds
Bicolors in yellow, red, blue, white, salmon,... Small double flowers keep well in vase.- +
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Salmon Gomphrena Seeds
Masses of globe salmon flowers. Height 60cm. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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Arugula Seeds
standard arugula rocket. Tender and bite sized with a tangy flavour, contains nitrate help to lower blood pressure and reduce the amount of oxygen needed during exercise. Arugula is a choice for your dietary. Great in salad.- +
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Hyssop Seeds
Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap- +
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