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Green Globe Artichoke Seeds
Deeply lobed silvery-green leaves grow in a large rosette. The flower buds are fleshy with diameter 2 to 5 inches on top of tall stem. Flower head has high nutrition value and benefit for heart. Artichoke head will bloom to purple thistle-like flowers if- +
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Big-Flowered Versailles Mix Cosmos Seeds
Best for professional cut flower production. This variety has strong stem holding 6cm extra-large flowers in mix of white, red, pink, deep pink eye and pink with blush. Great to cut flower and border.- +
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Licorice Seeds
Grown its root 50x sweeter than sugar, and earthy. Root extracts disguise bad odours wonderfully in tobacco, beer, drinks, and pharmaceutical tablets. One of the most popular herbs in Western herbal medicine, besides its flavoring uses. Aroma: similar to- +
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Extra Double Mix Moss Rose Seeds
Improved varieties for more fluffy flower appearance. Beautiful array of colors such as pink, yellow, red, purple, rose, white double flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native- +
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Red F1 Pak Choi Seeds
F1 pac choi. Red leaves, green on the underside; light green petioles. Great for baby leaf and full maturity green. Slow to bolt.- +
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Regina Alpine Strawberry Seeds
Smaller fruit than standard grocery store products, sweet. Very compact variety. Great for pot, hanging basket. This variety has high yield potential if taken care in right condition.- +
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Round Wax Gourd Seeds
Tasty and flavourful flesh in fruit size 10 x 18 cm, weighing around 700 grams, used popularly in Asian stir fries, soup, steam,... This type of winter melon has vigorous vine and produces from 12 - 16 fruits/plant.- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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