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Kuroda Carrot Seeds
Juicy, born to get along with heat and humidity climate and one of the easiest to grow for home gardeners. Developed in Asia in 1950s, Kuroda carrot has deep orange tender, juicy flesh that is about 20cm long. Heat and blight resistant.- +
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Hops Seeds
Raw industrial material for beer brewing. Blooms in Spring and loves temperate climate. Besides making beer, it is used to make herbal teas, soft drinks, and for medicinal purposes.- +
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Savory Summer Seeds
Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.- +
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Mix Pampas Grass Seeds
Perennial majestic ornamental, blend of white and pink giant plumes on big grass plant 180 to 300 cm tall. Big blooms appear in 2nd year.- +
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Crazy Mix Lettuce Seeds
Mix of 15 lettuce varieties such as red romaine, paris island romaine, fast fall heat resistant, prizehead, ruby, butterhead heirloom, minetto, black simpson, yellow frilled, green oakleaf, red oakleaf, green saladbowl,arugula, watercress,... for a colorf- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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Angled Sponge Gourd Seeds
Green skin, edible luffa loofah sponge gourd with ridges. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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