Other products
-
Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
Add to Cart -
Red Edible Amaranth Chinese Spinach Seeds
Edible amaranth, 100% red beauty. Heat loving and very easy to grow nutritious staple in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
Add to Cart -
Crazy Mix Kale Seeds
Mix of various kale varieties such as blue scotch, toscano, red russian, red scarlet, siber frills, green kale heirloom, premier,.. Ratio of red/green is 30%/70%. Buy 2 or more packages for full presence of all types.- +
Add to Cart -
Blue Mealycup Sage Seeds
RHS Garden Merit award winning variety, perennial growing 60cm tall. Beautiful violet blue flower spike on long stem. Wonderful cut or dry flower, border, pot plant.- +
Add to Cart -
Peppermint Extra Double Moss Rose Seeds
Pink Peppermint extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
Add to Cart -
Sugar Snap Pea Seeds
RHS Garden Merit Winner and AAS winner. You cannot be wrong choosing this variety. Comparing with many other varieties, we rate 10/10 in eating quality: outstandingly sweet, juicy crisp thick pods and beans right in the garden. Also great in stir fries, s- +
Add to Cart -
California Wonder Sweet Pepper Seeds
Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad. Maturing from green to red. 60 - 85cm tall plant.- +
Add to Cart -
HiNoMaru Pompon Mix Aster Seeds
Bicolors in yellow, red, blue, white, salmon,... Small double flowers keep well in vase.- +
Add to Cart -
Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
Add to Cart
