Other products
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Radiance Cosmos Seeds
Award winning cosmos Radiance has red petals centered by deep red shade and yellow center. This 90 - 150 cm tall annual beauty is good choice for garden borders, cutting flower. Tolerates poor and dry soils, high heat conditions.- +
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Dark Dragon Bitter Gourd Seeds
Dark green shiny fruit around 17cm - 24 long with little round spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in- +
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Basket of Gold Alyssum Seeds
Dazzling gold flowers comes in dense clusters. Perennial low growing flowering plant spreading upto 18” is excellent choice for colorful ground cover, garden border. Easy to grow and attracts butterflies, hummingbirds,...- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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Mix Scarlet Sage Seeds
Most famous heat tolerant bright colorful mix of red, lilac, white and violet flowering plants! 30cm compact plant with robust growing habit. Frost tender. Ideal for bedding, pot, patio, garden edging,...- +
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Golden Gem F1 Tomato Seeds
Highly prolific with up to 500 fruits/plant. Each truss holds from 17 to 70 fruits. Yellow bright round tomatoes; high brix 12-17%. Very vigorous! Resistant to furasium, fruit cracking. Semi-determinate.- +
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Milk Thistle Seeds
Main ingredient in many liver-detoxing pills. Grown for its active silymarin component found in this seed, that is responsible for liver building properties. Plant grows up to 200 cm tall, 170 cm spread. White spotted edible leaves. Purple 5cm flower head- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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