Other products
-
Kuroda Carrot Seeds
Juicy, born to get along with heat and humidity climate and one of the easiest to grow for home gardeners. Developed in Asia in 1950s, Kuroda carrot has deep orange tender, juicy flesh that is about 20cm long. Heat and blight resistant.- +
Add to Cart -
Rau Ngot Katuk Star Gooseberry Seeds
Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.- +
Add to Cart -
Purple Gomphrena Seeds
Masses of globe purple flowers. Height 60cm. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
Add to Cart -
WormWood Seeds
A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect- +
Add to Cart -
Chinese Forget Me Not Seeds
Deep blue flower in well behaved bush. Aka Dog’ tongue, Chinese hound tongue, Chinese forget me not flower is garden favorite and AAS winner.- +
Add to Cart -
Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
Add to Cart -
Baby Blue Nemophila Seeds
Gorgeous blue little flowers. Does well in sandy soils and can tolerate drought. Sow seeds just under a fine layer of soil about 1/16-inch thick. The plant does not need much fertilizer. Attracts polinators: butterflies, bees,... Blooms from Spring to ear- +
Add to Cart -
Mix Cypress Vine Seeds
Star-shaped flowers in shades of red, pink, and white with finely serated feather-like leaves. Widely sought after and known as the most beautiful garden vine. Annual growing to 12 feet.- +
Add to Cart -
Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
Add to Cart