Other products
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WormWood Seeds
A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect- +
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Number 1 F1 Yellow Flesh Dwarf Papaya Seeds
Bright orange flesh, tasty. Fruit weighs around 1.9kg; 17.5cm long by 6 cm wide. Brix 11 - 13%. Very good shipper due to tough rind. Another high quality F1 variety from Taiwan.- +
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Orange Oxheart Tomato Seeds
Orange version of the famous red oxheart tomato. Light yellow meaty heart shaped tomato. The fruit weight is from 200 to 400 grams. 90 days to maturity- +
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American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
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Centella Asiatic Gotu Kola Seeds
Gotu Kola is popular tropical vegetable in Vietnam. Tasty in Western salad, Vietnamese soup and a favorite street smoothie. It takes around 25 days to spouting.- +
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Dwarf 30Cm Mix Sulphureus Cosmos Seeds
30cm Super dwarf sulfur cosmos variety with semi-double flower in red, orange, yellow and white. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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Italian Giant Plain Parsley Seeds
Flat dark green parsley superb for authentic Italian cuisines. Nice rich aromatic flavor. Vigorous, upright stem, thich stalk. Easy to grow.- +
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Utah Sweetvetch Seeds
This plant is called ”boreale” means ”northern”, referring to the presence of the plant in nothern climates. Used for ornamental purposes and controlling erosion, improving soil. Mature plant tolerates well in dry weather.- +
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Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
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