Other products
-
Ideal Florist Mix Verbena Seeds
Peach, purple, red, white and burgundy mix of colors. Heat and sun loving plant, easy to grow and reseed readily. It can take up to 25 days to germinate. Pls be patient.- +
Add to Cart -
Long Japanese Eggplant Seeds
Standard long eggplant in South East Asia, around 22cm long. Small seed caviry. Very popular in stir fries, grill, soup dishes. Aromatic and sweet.- +
Add to Cart -
San Mazano Tomato Seeds
One of the best tomato to make Italian tomato sauce. Long blocky very meaty bittersweet tomato weighing about 150 grams. Bright red skin is easy to peel. Heavy yields.- +
Add to Cart -
Black Nigra Hollyhock Seeds
Rare black single hollyhock variety. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gardeb border. Self reseed biannuals, the pla- +
Add to Cart -
Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
Add to Cart -
Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
Add to Cart -
Heat Resistant Green Okra Seeds
Very vigorous plant with strong root set. Asian type of okra. Tolerates heat.- +
Add to Cart -
Kido Dwarf 60cm Mix Cosmos Seeds
Graceful mixture of simple cutflowers finely compact lacy foliage; bursting in bright shades of red, carmine, pink and white make into a vivid garden and full useful insect attraction.Short stem, easy to grow and develop quickly to flower from seed. Excel- +
Add to Cart -
Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
Add to Cart