Other products
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Red Oxheart Tomato Seeds
Originated from Hungary. Large red heart-shaped tomato has firm meaty fruit that weighs upto 400 grams with some exceptions at 900 grams. Plant needs staking to help it hold large fruits against strong winds. Plant height around 180cm. 85 days- +
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Chia Seeds
Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Blueberry Seeds
Vaccinium myrtillus is a species of shrub with edible fruit of blue color, commonly called bilberry, wimberry, whortleberry, or European blueberry.- +
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Extra Long Sponge Gourd Luffa Seeds
Extra Long fruit, upto 120cm, weighing upto 500 grams. Prolific with upto 15 fruits per plant. Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Sou- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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Honey Rock Melon Seeds
Rather oblong round netted melon. Fruit weighs about 2 to 3kg. Deep orange flesh and very sweet.- +
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Burning Bush Kochia Seeds
Highly ornamental ability to change color from green to intense red in autumn. Drought tolerant. Versatile plant, can grow from 8” to 28”. Great border plant.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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