Other products
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Lemon Balm Seeds
Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.- +
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Brown Russian Cucumber Seeds
Prolific of heirlloom plumb 5 - 7” long yellowish brown skin white flesh with unique taste: crisp, mellow, and sweet.- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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Red Velvet Sunflower Seeds
Red bronze petals centered by black disc; total diameter 13cm in a 1.5m tall. Velvet Queen contrasts well with other background yellow flowers like Teddy. 70 days, annual OP.- +
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Persian Carpet Mix Mexican Zinnia Seeds
AAS award winning flowering variety. Vigorous unbeatably heat resistant flower originated from Mexico. Single and double bicolor blooms measured around 5cm. compact plant about 35 - 40 cm tall, produces a cheerful blend of gold, orange, mahogany, cream, r- +
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Single Mix Cantebury Bells Seeds
Beautiful long strong spikes of Cantebury bell shaped single flowers in white, pink, light blue, blue shades. 90 cm tall biennial plant is good cut flower. Prefers well drained soil; and low humidity, cool weather.- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Green Curled Kale Seeds
Standard heirloom green curled kale. 80 days. Protect your kale from worms and bugs because they are well aware that kale is a high nutrition super food.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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