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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
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Blueberry Seeds
Vaccinium myrtillus is a species of shrub with edible fruit of blue color, commonly called bilberry, wimberry, whortleberry, or European blueberry.- +
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Red Russian Kale Seeds
Heirloom, green serrated leaf, red vein and stems, a cool season kale. Sweet leaves are great for salad, steam, fast stir fry. Kale is a super food and must have for high nutrition. Beware: protect your kale from worms - their favorite! 65 days.- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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Scarlet Nantes Carrot Seeds
Carrot Scarlet Nantes is almost coreless, cylindrical shape, finely-flavoured. It is about 7” long. Scarlet Nantes Carrots is a beloved classic with crisp texture, sweet flavour and delicious for snacking, cooking, and topping salads. It is also kno- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Tetra Mix Snapdragon Seeds
Great flower for cutting and good vase life: large flowers in vivid yellow, red, white, purple and rose. 24 - 30” tall and strong stalk. The name snapdragon is due to flower resembling dragon face.- +
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