Other products
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Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
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Mammoth Sunflower Seeds
Single giant sunflower variety. Head around 30cm on top of a giant 300cm plant. This plant height definitely need staking in windy areas or just simply planting it to lean against the wall. Seeds are meaty and delicious.- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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Blue Mealycup Sage Seeds
RHS Garden Merit award winning variety, perennial growing 60cm tall. Beautiful violet blue flower spike on long stem. Wonderful cut or dry flower, border, pot plant.- +
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Baby Mix Impatiens Seeds
One of the most popular flowering varieties. 20 - 25 cm low growing annual mix has bright shades of red, white, pink, carmine, orange,.. and are born for shady containers, patio and garden bed.- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Big-Flowered Versailles Mix Cosmos Seeds
Best for professional cut flower production. This variety has strong stem holding 6cm extra-large flowers in mix of white, red, pink, deep pink eye and pink with blush. Great to cut flower and border.- +
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Red Hyacinth Bean Seeds
Rare red pod variety. Vigorous drought tolerant, short live perennial lugume growing up to 2m. Originated from Africa. Good choice for fence and border.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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