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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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White Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin and no green stripes. Fruit weight around 200 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Covent Large White Baby Breath Seeds
Annual big-flowered white gypsophila. Easy to grow and widely adaptable. To keep continuous flowering garden, sow this seed every 2 or 3 weeks.- +
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Bells of Ireland Seeds
Green bell-shaped 3cm wide calyces surrounding flower spikes that can be as long as 90cm. In some cultures, bells of Ireland is a symbol of good luck. and is an excellent cut flower. The seeds benefits from cold stratification (in freezer) for a week bef- +
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TropRuby F1 Tomato Seeds
Good heat resistance type cherry tomato up to 30 Celcius degree. Very sweet 8 - 9 brix. Fruit weight 11 -12 grams. Semi-determinate type. F1 hybrid- +
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Red Extra Double Moss Rose Seeds
Red extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bla- +
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BlackOil Sunflower Seeds
Grown mainly for higher quality sunflower seed for bird and human consumption: meatier, higher oil content. Very popular choice.- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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