Other products
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Mexican Sour Gherkin Seeds
Originating in Mexico, it is very heat resistant and most productive in green house or hot weather. Mini watermelon fruit that tastes citrus and tangy; around double the size of your thumb. also known as cucamelon, mouse melon, mexican sour gherkin. Seeds- +
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
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Milady China Aster Seeds
Fully double 12cm-large flowers on very dwarf plant around 25cm only! That is half the size of the whole plant. Flowers are in blue, rose, white, pink, salmon. Excellent annual flower choice for pot, patio, garden bed, hanging baskets,…- +
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SMR58 Pickling Cucumber Seeds
Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine- +
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Blue Scotch Kale Seeds
Very curly, delicious, cold hardy. Favorite heiloom kale. Protect your kale from worms and bugs because they are well aware that kale is a high nutrition super food.- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Sugar Snap Pea Seeds
RHS Garden Merit Winner and AAS winner. You cannot be wrong choosing this variety. Comparing with many other varieties, we rate 10/10 in eating quality: outstandingly sweet, juicy crisp thick pods and beans right in the garden. Also great in stir fries, s- +
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Southern Giant Curled Mustard Seeds
Beautiful heirloom mustard, curly at leaf edges. Large, vigorous mustard variety was AAS award winner. Great served young in salad, stir fry. 42 days to maturity.- +
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