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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Crego Mix China Aster Seeds
Giant ostrich-feather-like-petal blooms measuring upto 10 cm. Blend of pink, deep rose, purple, violet, white. Plant height 70cm. Great for cutting. Harvest in 105 days- +
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Four Angled Dragon Bean Seeds
A heat and humidity loving bean variety very popular in South Asia, Africa. Green beans are cooked, steamed,stir fried like spinach, tubers like potato,...- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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Sweet Pepper Mix Seeds
Mix of red, yellow and black sweet bell pepper. 75 - 95 days.- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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