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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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Heavenly Blue Morning Glory Seeds
Blue flower. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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King F1 Cherry Tomato Seeds
Red mini round-shaped tomato with average fruit weight 22g. Very good firmness and shipping quality. Resistant to TMV, Pto, For, F2. High Yield. Suitable for Field and Green House cultivation.- +
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Baby Bitter Gourd Seeds
Similar to regular bitter gourd except that fruit size is about half. Weighs 35 - 50 grams and the skin is a bit darker with smaller skin spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in- +
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Sparky Mix French Marigold Seeds
French Marigold with bold red, orang and yellow flowers in medium size. Plant 12” tall. Great for patio, pots and garden border. Easy to grow, drought tolerant. Sparky Mix Marigold can suppress bad nematodes and can suppress weed as cover crop.- +
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Vietnamese Ngo Gai Culantro Seeds
Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.- +
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Snow Sun F1 Cauliflower Seeds
Very heat resistant, upto 35 Celcius degree in Vietnam. Heavy white flower around 800 grams. 62 days to harvest. Plant x row spacing: 40x65cm.- +
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Rocky Ford Melon Seeds
Deep fine grained green flesh and heavily netted skin. Average weight 2.5 lbs. Uniform in oval with slenderly ribbed and dense netting. Its fine grained green flesh with crisp, fresh sweet taste favorited by home gardeners as well as market gardeners. Goo- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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