Other products
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Red Cosmos Sulphureus Seeds
50 - 70 cm dwarf cosmos variety with semi-double flower in red, and dark green foliage. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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German Chamomile Seeds
Prolific white flowers with yellow center, diameter around 3cm. Grown for its pleasant fragrance, dried flowers and leaves to make relaxing tea. 60cm tall plant.- +
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Mission Bells Mix California Poppy Seeds
Semi-double mix of outstanding colors: white, red, yellow and orange growing upto 1’. Drough tolerant, self sow. Very easy to grow. Eschscholzia californica. Free of addictive ingredients prohibitted by laws of many countries; purely for ornamental- +
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Dwarf Teddy Bear Sunflower Seeds
75 days, annual double branching sunflower (producing many flowers), very versatile: growing 30 cm plant in small container and as tall as 90 - 110 cm in garden. Flowers are 10cm in diameter and fluffy double. Little pollen.- +
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Red Box Eucalyptus Polyanthemos Seeds
Pure seeds offered. Valued for its large rounded, pointed end, nice scent and drooping habit. Good for floral arrangement.- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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