Other products
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Mexican Tarragon Mexican Mint Seeds
A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.- +
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Sweet William Tall Double Dianthus Seeds
Seductive sweet fragrance with gorgeous double cluster flowers in shades of red, pink, and white with rare exceptions of bicolor blooms. Plan height around 35 - 50 cm. The flowers create unique umbellate inflorescences that are very attractive. It is grow- +
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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Blue Butterfly Pea Seeds
Single flowered. Beautiful blue flower perennial. Dried flowers and leaves are used for food and to make great tea with many heath benefits.- +
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Kido Dwarf 60cm Mix Cosmos Seeds
Graceful mixture of simple cutflowers finely compact lacy foliage; bursting in bright shades of red, carmine, pink and white make into a vivid garden and full useful insect attraction.Short stem, easy to grow and develop quickly to flower from seed. Excel- +
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Burning Bush Kochia Seeds
Highly ornamental ability to change color from green to intense red in autumn. Drought tolerant. Versatile plant, can grow from 8” to 28”. Great border plant.- +
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