Other products
-
Kag Dum Thai Papaya Seeds
Long type papaya with red solid flesh. Ready to harvest in 8 months after sowing. Average fruit weight 1.5kg.- +
Add to Cart -
Waltham Broccoli Seeds
Standard heirloom broccoli with 10 -20 cm wide flower heads. 55 - 60 cm compact plant has copious side shoots. Intended for fall harvest and sensitive to heat.- +
Add to Cart -
White Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin and no green stripes. Fruit weight around 200 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
Add to Cart -
Court Jester French Marigold Seeds
Exquisite and very rare color of yellow and dark red set that resembles court uniform, so Court Jester. Quite compact 50 cm tall. 40cm spread.- +
Add to Cart -
Asian Cocktail Feather Mustard Seeds
Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…- +
Add to Cart -
Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
Add to Cart -
Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
Add to Cart -
Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
Add to Cart -
Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
Add to Cart